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USDA Wkly Composite Box Beef Cutouts 04/28 19:34
* USDA changed their information processing. This file format is temporary
while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 04/25/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 332.92 355.15
338.35 333.08 318.02 297.20
Primal Rib 565.90 605.10
586.06 565.12 509.90 439.76
Primal Chuck 258.20 259.03
257.75 258.90 258.68 251.84
Primal Round 268.07 266.82
268.76 266.81 269.52 262.96
Primal Loin 456.19 539.80
471.07 459.13 416.39 372.98
Primal Brisket 265.82 266.41
264.23 260.09 256.68 255.15
Primal Short Plate 229.77 229.77
229.77 229.77 229.77 229.77
Primal Flank 168.10 168.00
169.10 167.83 166.42 165.50
Total Loads 6,531
Prime Loads 252
Branded Loads 1,257
Choice Loads 1,900
Select Loads 661
Ungraded Loads (cuts, trims, grinds) 2,462
Type Of Sales
Negotiated Sales 0-21 Days 1,877
Negotiated Sales 22 and up 823
Formula Sales 3,768
Forward Contract Sales 64
Domestic Sales 5,712
NAFTA Exports 124
Overseas Exports 695
Delivery Periods
0-21 5,628
22-60 591
61-90 133
91/Up 180
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 70 86%
16% 1,099.30 -26.83
112A Rib, ribeye, bnls, light 44 72%
18% 1,250.10 -23.77
112A Rib, ribeye, bnls, heavy 133 87%
4% 1,311.40 25.99
113C Chuck, semi-bnls, neck/off 17 78%
0% 350.08 4.69
114 Chuck, shoulder clod 42 41%
25% 300.52 -5.79
114A Chuck, shoulder clod, trmd 143 82%
2% 315.24 0.77
114D Chuck, clod, top blade 61 94%
50% 410.17 -23.09
114E Chuck, clod, arm roast 18 100%
4% 426.68 8.61
114F Chuck, clod tender 15 69%
1% 637.60 10.49
116A Chuck, roll, lxl, neck/off 296 79%
11% 363.89 -2.85
116B Chuck, chuck tender 40 79%
2% 371.35 -6.81
916A Chuck, roll, retail ready 31 86%
9% 404.42 6.16
116G Chuck, flap 33 81%
20% 682.69 -4.08
120 Brisket, deckle-off, bnls 235 88%
5% 377.68 -0.43
120A Brisket, point/off, bnls 9 98%
1% 634.71 17.04
123A Short Plate, short rib 55 86%
22% 597.37 -12.41
130 Chuck, short rib 76 86%
5% 485.84 -3.83
167A Round, knuckle, peeled 102 83%
1% 371.03 -9.07
168 1 Round, top inside round 40 65%
0% 350.18 2.98
168 3 Round, top inside round 208 83%
26% 356.52 -4.46
169 Round, top inside, denuded 26 86%
4% 408.84 1.88
169A Round, top inside, cap off 26 84%
8% 471.49 -6.15
170 Round, bottom gooseneck 39 65%
17% 301.26 -2.57
171B Round, outside round 97 80%
6% 319.86 4.23
171C Round, eye of round 114 85%
12% 353.45 0.43
174 3 Loin, short loin, 0x1 56 80%
16% 879.92 8.11
175 Loin, strip loin, 1x1 25 54%
33% 784.21 10.85
180 3 Loin, strip, bnls, 0x1 155 79%
2% 1,023.17 2.64
184 1 Loin, top butt, bnls, heavy 13 21%
1% 524.37 19.68
184 3 Loin, top butt, boneless 64 71%
2% 571.04 1.46
184B Loin, top butt, CC 37 87%
5% 788.50 29.16
185A Loin, bottom sirloin, flap 77 79%
2% 849.90 13.18
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 63 82%
1% 436.53 2.70
185C Loin, sirloin, tri-tip 35 71%
6% 421.50 0.64
185D Loin, sirloin, tri-tip, pld 24 94%
0% 637.43 -0.78
189A Loin, tndrloin, trmd, heavy 91 85%
7% 1,418.75 -18.08
191A Loin, butt tender, trimmed 12 84%
5% 1,204.35 -30.32
193 Flank, flank steak 42 80%
5% 659.74 8.69
124 Rib, Back Ribs 12 88%
7% 341.22 20.71
121D Plate, Inside Skirt 61 80%
6% 656.50 11.92
121C Plate, Outside Skirt 27 74%
6% 836.36 -32.35
121E Plate, Outside Skirt, pld 7 82%
1% 1,293.49 -3.26
Cap and Wedge Meat 81 80%
18% 422.51 9.95
Pectoral Meat 52 81%
22% 412.10 -16.01
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 88
3% 277.33 5.63
Ground Beef 75% 38
29% 295.19 6.70
Ground Beef 81% 155
10% 289.67 2.63
Ground Beef 85% 14
0% 368.41 -8.64
Ground Beef 90% 15
0% 403.49 -1.75
Ground Beef 93% 34
0% 426.97 -16.51
Ground Beef Chuck 79
1% 338.15 11.43
Ground Beef Round 15
4% 384.04 7.11
Ground Beef Sirloin 12
0% 437.29 8.48
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 520
2% 116.55 -2.94
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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