USDA Base Lean Hog Cost
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2/22 10:42 AM
USDA Base Lean Hog Cost 02/22 10:20 LM_HG213 ***RESENDING FOR CORRECTIONS ON WHOLE REPORT*** Des Moines, IA Fri, Feb 22, 2019 USDA Market News NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST FOR Thu, Feb 21, 2019 This report includes: Volume, Weighted Average Carcass Weight, and Base Cost Avg Base Cost (Packer Buying Programs) Head Carcass Backfat (Inches): 1.00-1.09 0.80-0.99 0.65-0.79 Date Count Weight Percent Lean: 49-50% 51-52% 53-54% 02/21/19 90,718 213.34 49.57 51.40 53.13 02/20/19 89,087 212.35 50.03 51.81 53.49 02/19/19 93,626 212.37 50.16 51.98 53.70 02/18/19 82,008 213.32 50.61 52.41 54.09 02/15/19 146,875 215.60 50.55 52.39 54.11 02/14/19 95,553 214.18 51.01 52.83 54.56 WEEKLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For Week Ended: 02/15/19 510,102 214.30 51.13 52.96 54.68 01/25/19 494,560 213.83 54.22 56.05 57.78 02/23/18 423,122 216.92 65.45 67.37 69.24 MONTHLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For: January 2019 2,130,904 214.22 52.90 54.73 56.47 The values in the base cost lean calculations are determined by individual packer's lean value buying programs, which are based on the backfat and 6 to 7 square inch loineye area both measured at the 10th rib. Calculations include Producer Sold negotiated and swine or pork market formula and Packer Sold negotiated and swine or pork market formula data from the National Prior Day Slaughtered Swine Report (LM_HG201.txt). Monthly total and weighted averages represent slaughtered hogs reported for the month. Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C
 
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